Tucanes mix special

Include fish fillet, shrimp, vegetables, salad & fresh mashed potatoes. One of the favorite dishes of our house.


The dish is typically made from fresh raw fish marinated in citrus juices and spiced with chili peppers. Additional seasonings such as onion, salt, cilantro and pepper. Our ceviche include avocado and palmito.

NEW Plato Parrillero

Come with fresh cut of churrasco meat, chicken and shrimps, all the three on great flavor recipe.

Pinto Especial.

"Gallo Pinto" is a typical Costa Rican dish. It is accompanied by meat with pepper and onions, fried chesse on top, avocado and side of fried ripe plantain (Platano Maduro).

It's Prospect Park very own Costa Rican Restaurant. A Family owned and operated business.
Here we want to become your familiar place to enjoy delicious food and great times


Costa Rican cuisine, often called comida tipica on restaurant menus, is hearty, nutritious and at times a little one-note. Fresh fruit, rice, beans and meat make the basis for most Costa Rican dishes; however, the ways in which restaurants prepare these ingredients varies regionally.

The Gallo Pinto is a very famous dish of Costa Rica, it basically consists of rice and beans mixed together along with some spices usually people do to eat it as breakfast .
Costa Rican cuisine is distinctive, healthy and as diverse as the country's exotic wildlife. From traditional gallo pinto for breakfast to arroz con pollo for lunch and the most typical casados for dinner, our visitors spending time to enjoy our menu.


Costa Rican cuisine is known for being flavorful, yet fairly mild, with high reliance on fresh fruit and vegetables.


We incorporates several staples of Latin American cuisine yet differentiates itself by being much healthier with the inclusion of an array of fresh fruits and vegetables.


We want to bring the tradition of Costa Rica to your table to enjoy the best of our country.



The labor to prepare a menu require time and effort. Our food is fresh cooked to each order.